TASTE Salisbury is back for the second year bringing a celebration of food and drink across the city.

Organised by Salisbury BID and Salisbury City Council, visitors to the city will have a whole programme of events to participate in and can select from a variety of special promotions, and discounts.

Some of Salisbury’s businesses are working collaboratively to bring a little extra to their visitors.

Andy Maul, Owner of Maul’s Cheese & Wine Bar said:

“This will be the first time all four members of the Salisbury Food Quarter will be working together to create our own food common vision, The Fish Row Food Festival, hoping to encourage the people of Salisbury to visit each member of Fish Row for their weekly shopping needs.

“As the city's permanent independent cheesemonger, we certainly want to showcase the best cheeses to rival supermarkets – so there is no excuse not to stop by and say hi on Saturday 3rd September.”

David Hancock - co-owner of Deacons, Tinga and Caboose with his wife Aimee said: “Salisbury is a city with a lot to offer, but we need to stand out from the crowd if we are to attract visitors and new people to the area. Taste Salisbury is one way we can do that, and by working together, as a business community, we can create an event that puts Salisbury on the map.

“It's also a great way of promoting our own business, and what we do, to the local community.”

The event starts on Friday August 26 and culminates on September 4 for Foodie Sunday.

There will be an array of local food producers and suppliers in the Salisbury Market Place. Visitors to the event will be able to participate in food tastings and watch food demonstrations.

With many food vendors, there will be something for everyone plus live music and the Great Salisbury Bake Off event.

Dan Collins, Salisbury BID business manager said: “How great it is that the business community is embracing Taste Salisbury but also, how important the continued support from the local community is.

He added: “This is not just about celebrating food and drink but celebrating the city coming together as a whole.”

Numerous events are available across the city during this time.

August 26

The Craft Bar at the Salisbury Arms is holding a Craft Bar Indie Disco on August 26. It starts at 6pm.

August 26-September 4

Enjoy a jug or glass of freshly made Pimms and Lemonade while enjoying the archaeology at the Salisbury Museum. From 10am-3pm.

Enjoy local cheeses and charcuterie at The Rifleman’s Table in the Cathedral Close.

August 27

The Bishops Mill Garden Session with DJ Sam EB is on August 27 from 3pm to 10pm. Entry is free.

The Bridge Tap is participating with the Bottomless Brunch plus a DJ. It takes place from 12pm – 4pm. Booking required.

August 27 and 28

The George and Dragon is hosting a 2-day cider and music festival on August 27 and 28. On Saturday, there will be local bands and musicians from 4pm and a BBQ. Open Mic night and the Deloreons are available on Sunday night.

August 30

Fizz Pop with the Artisan Wine & Spirit Co from 6.30pm – 8.30pm. Teaming up with Sarah from Pie & Piper local bakery, the aim is to make a bouquet of pop and to learn about fizz. Ticketed event.

September 1

The Artisan Wine & Spirit Co at the Old Ale House on September 1 between 7pm-9pm where whisky and chocolate are paired.

Brown Street will be hosting a night of words where poets, singers and comics take to the stage and the audience can enjoy Nico Pizzas.

September 2

Rums and Drums by The Artisan Wine & Spirit Co takes place on September 2 between 6.30pm and 10.30pm where the Guildhall Square is turned into a Caribbean party. Ticketed event.

September 3

The Fish Row Food Festival – Premier Fish, Pritchett’s Butcher’s, Reeves the Baker, and Maul’s Wine & Cheese Bar will have special promotions, artisan products and samples. From 10am-4pm

September 4

The closing day of the event and Foodie Sunday.

More information can be found here. 

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