REEVE the Baker has raised a record £3,867 for Naomi House children’s hospice through its doughnut week.
The week saw the family-run Wilton firm donate 20p from the sale of every pack of three jam doughnuts to the hospice, with the money going towards funding a hydrotherapy pool.
Gary Reeve, managing director of Reeve the Baker, said: “We’re delighted with the success of this year’s doughnut week and thank all our customer and suppliers for their support and generosity. “It seems this annual event grows in popularity every year, which is fantastic as it enables us to raise even more money for this most worthwhile cause”.
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