SEMLEY School’s Easter Food Fair takes place on Saturday, March 23 from 9.30am to 2pm, with locally-made Quangle Wangle Bread, James Cheese, Buttercup and Daisy ice cream, Mr Bean Coffee, Keystone Brewery, Ansty PYO, Sweet Almond Chocolates and Semley’s very own Mary Berry, Juliet Stallwood, will be signing her new book, The Icing on the Cake.
Pupils from the school will be running a cake stall and there will be a barbecue and a raffle. For further information call 01747 820061.
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